价格：550000.00起
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Cooker working principle is to use steam as a heating medium, Raw fish from the inlet into the machine, Cooker clamp sleeve body and clamp with spiral blade shaft ventilation with steam, absorb heat energy.Fish material is heated by contact jacket, spiral blade. And be cooked thoroughly in the process of the spiral blade rotation slowly moving heat. Cooked fish is discharged from outlet in rotation driven. By adjusting the steam pressure and speed stepless speed regulation, to realize the continuous automatic cooking machine working condition.1、Cooker has five lubrication points, that is, on both ends of the roller bearings, chain, reducer and motor lubrication points. Roller bearing lubrication using high temperature lubricating grease.(Sodium base lubricating grease GB492-65).1、Fixed the machine on the basis of the embedded bolt. When installed along the screw axis tilted 1 ~ 3 degree in the direction of condensed water outflow. High end steam in, low end water out. And fell on the basis of three machine feet must be on the same plane, to ensure that the cooking machine cylinder shaft alignment. There must be an 8mm long bolt hole groove between base and the leg in the end without motor. So the cylinder in heating axial of the degrees of freedom. After accurately fixed Cooker, installation steam, electric parts, for safe and convenient operation.蒸煮机是鱼粉加工过程中基本的设备，它的主要作用是将原料鱼煮熟，使原料鱼中的油脂和水份与鱼肉纤维分离，以达到下一步压榨工序的要求。Cooker is the most fundamental in the process of fish meal processing equipment. Its main role is to cook raw fish. Make the fish oil and water separate with the fiber. So that achieve the next squeezing process requirements.
