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蛤蜊浓缩汁：
蛤蜊是贝类软体动物，产自我国沿海一带，有花蛤、文蛤、西施舌等诸多品种。其肉质鲜美无比，被称为“天下第一鲜”、“百味之冠”。江苏民间还有“吃了蛤蜊肉，百味都失灵”之说。蛤蜊的营养特点是高蛋白、高微量元素、高铁、高钙、少脂肪。人们在食用蛤蜊和贝类食物后，常有一种清爽宜人的感觉，这对解除一些烦恼症状无疑是有益的。中医认为，蛤蜊肉有滋阴明目、软坚、化痰之功效，还有益精润脏的作用。蛤蜊汁保持原有蛤蜊营养的基础之上，更好的体现了蛤蜊的口感和鲜味，是源自天然的新一代理想调味品，可完全替代味精、鸡精等调味品烹饪各色菜肴，也是味极鲜、味达美等调味酱油的必备原材料！既可以开瓶后直接食用。还可煲汤、煲粥。
Clam condensed juice
Clam is a kind of shellfish produced along the Chinese coast. There are many varieties such as Venerupis philippinarum, Meretrix lusoria and Coelomactra antiquate. It is extremely deliciousand is known as “the No. 1 delicate of the world”. Clam juice properly maintains the nutrition, taste and flavor of the clam, and is a new generation of natural condiment. It can substitutemonosodium glutamate for the chefs, and is the necessary material for quality soybean sauce. It can be directly eaten immediately after opening the bottle, or be used as seasoning for cooking soup and porridge.
DOEST CO. QINGDAO
Company Address: 25F, #37B, Donghai West Road, Qingdao
Telephone: 0532-85757307
Fax: 0532-85750230
e-mail:
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