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Maltodextrin Product characteristics : Maltodextrin produced by biotechnology has good fluidity and solubility with proper viscosity, no odor and almost no sweet taste. Its low water absorbability leads to difficult agglomeration. Maltodextrin is the carrier for sweeteners, aromatizer, stuffing, which contributes to improve the structure of food. It can be well absorbed by human body, so that it is often applied in food for patient and infant. Product characteristics : • Character : White Crystalline or Crystal Powder, Odour Free, Sweet • DE Value: From 5-30 • Standard :BP98 / KOSHER / Food Quality ITEM UNIT STANDARD DATA DONGXIAO TEST RESULT 1. Appearance --- White amorphous powder Conforms to standard 2. Smell --- No odour Conforms to standard 3. DE ---- MD100, MD150 MD200, MD300 Conforms to standard 4. Iodine Test --- No blue Conforms to standard 5. Moisture % Less than 6.0 Pass Test 6. Solubility % More than 98.0 99.4 7. PH Value --- 4.0-6.0 5.12 8
