价格：面议
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产品规格：50kg/袋
产品数量：
包装说明：编织袋
关 键 词：分离蛋白
行 业：
发布时间：2011-07-23
产品介绍及用途：产品依托先进的亚临界萃取四号溶剂浸出工艺技术生产优质的低温大豆粕，该工艺具有的特点：一是温度比较低，一般在65℃以下：其次是时间短，一般需 10分钟左右；三是蛋白质变性程度低，保持高的 NSI 指数，一股在 50%以上，提高了蛋白质的利用率。我厂低温豆粕广泛应用于大豆蛋白食品如大豆分离蛋白、大豆浓缩蛋白、大豆组织蛋白、大豆蛋白粉等的加工原料，具有颜色较白，蛋白质量好等特点。
技术指标：颜色：白色略带黄薄片状
蛋白质 (干基)%≥50
水分%≤12.0
脂肪%≤2.0
包装：本产品采用食品级聚乙烯内外袋复合或根据产品不同型号确定包装。
Name:Soy meal produced in Low-temperature
Raw material:Substance extracted from fine quality soybean
Application and Usage:We use advanced technique named subcritical extraction, i.e.4# solvent extraction to produce finesoy dreg in low-temperature. This technique has many features as follows:⑴The temperature of its production is lower and generally below 65℃;⑵The time of its production is short and generally around 10 minutes;⑶The probability of its protein degenerating is low, NSI of its protein is more tan 50% to increase its utilization ratio. This product of our company is widely applied to soy protein powder products, for instance, it is used as raw material to produce isolated soy protein powder、condensed soy protein powder、soy histone protein、soy protein powder, etc. It possesses many features, for instance, its color is white and protein has good quality, etc.
Parameters:appearance: white with light yellow flake;
protein (dry basis)≥50%;
moisture≤12.0%;
fat≤2.0%.
Package:We use inside and outside compound bag which is made of food grade polyethylene as its package of this product or make sure which kind of package should we use according to different type of our products.
