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Product introduction:
产品介绍：
At Dongxiao Biotechnology, glucose/maltose syrup is made from Xingmao’s corn starch through double enzyme technique. Glucose/maltose syrup is colorless and transparent thick liquid with moderate sweet taste and fragrance of malt. It has been used in candy, drinks and beer brewage. Glucose maltose syrup inside human body is able be metabolized without insulin, so it elevate the level of blood sugar in a considerable slow pace, which is not harmful to the diabetes and obese group.
东晓公司生产的葡萄糖和麦芽糖浆是通过双酶转化技术从兴贸的优质玉米淀粉中提取出来的。葡萄糖和麦芽糖浆是无色透明的粘稠的液体，同时也伴有轻微的甜味和麦芽的芳香。产品已经广泛被应用在糖类，饮料类食品中。糖浆能够在人体内自然分解转化为对人体有益的成分，同时还能减低血糖。
Product character:
产品特性：
Character: Clear, colorless or brown viscous liquid, Odourless, Sweet
特性： 洁净，无色或棕色粘性液体，无味，口感甜味
Standard: KOSHER/Food Quality
认证： 犹太洁食认证，食品质量等级认证
